Krishi Vigyan Kendra, Lakhisarai
Bihar Agricultural University, Sabour, Bhagalpur

 

Training Programme to be organized during April 2017 to March 2018

S.no.

Discipline

Month

Thematic area

Course title

Course No.

Duration (days)

No. of participants

SC

ST

Others

Total

01

Plant Breeding & Genetic

April

Seed Production

Seed Production of paddy

1

2

2

-

18

20

02

Plant Breeding & Genetic

May

Seed Production

Seed Production of paddy

1

2

3

-

17

20

03

Plant Breeding & Genetic

June

Seed Production

Seed Production of paddy

1

2

4

-

16

20

04

Plant Breeding & Genetic

July

Seed Production

Seed Production of pigeon pea

1

2

2

-

18

20

05

Plant Breeding & Genetic

August

Seed Production

Seed Production of Black gram

1

2

3

-

17

20

06

Plant Breeding & Genetic

September

Seed Production

Seed Production of pigeon pea

1

2

4

-

16

20

07

Plant Breeding & Genetic

October

Seed Production

Seed Production of potato

1

2

5

-

15

20

08

Plant Breeding & Genetic

October

Seed Production

Seed Production of Lentil

1

2

3

-

17

20

09

Plant Breeding & Genetic

Nov.

Seed Production

Seed Production of Chickpea

1

2

2

-

18

20

10

Plant Breeding & Genetic

Nov.

Seed Production

Seed Production of Field pea 

1

2

4

-

16

20

11

Plant Breeding & Genetic

Nov.

Seed Production

Seed Production of vegetable pea

1

2

2

-

18

20

12

Plant Breeding & Genetic

Nov.

Seed Production

Seed Production of Radish

1

2

3

-

17

20

13

Plant Breeding & Genetic

Nov.

Seed Production

Seed Production of Wheat

1

2

4

-

16

20

14

Plant Breeding & Genetic

Dec.

Seed Production

Seed Production of Wheat

1

2

3

-

17

20

15

Plant Breeding & Genetic

January

Seed Production

Seed Production of Cowpea

1

2

2

-

18

20

16

Plant Breeding & Genetic

Feb.

Seed Production

Seed Production of Green gram

1

2

5

-

15

20

17

Plant Breeding & Genetic

March

Seed Production

Seed Production of Sesamum

1

2

3

-

17

20

18

Plant Protection

April

IPM

IPM of Onion

7

2

6

-

19

25

19

Plant Protection

April

IDM

IDM of Onion

1

2

6

-

19

25

20

Plant Protection

April-May

IPM

Scientific and safe storage of cereal and Pulses

2

2

4

-

21

25

21

Plant Protection

May

IPM

Integrated insect pest management of summer cucurbitaceous vegetable

1

2

5

-

20

25

22

Plant Protection

May

IDM

IDM of summer cucurbitaceous vegetable

1

2

5

-

20

25

23

Plant Protection

June

IDM

Importance of seed treatment in Rice

1

1

4

-

21

25

24

Plant Protection

June

IDM

Importance of seed treatment in Rice

1

1

4

-

21

25

25

Plant Protection

July

IDM

IDM in Rince

2

2

5

-

20

25

26

Plant Protection

August

IPM & IDM

Integrated Pest & Disease management in orchard

1

2

6

-

19

25

27

Plant Protection

August

IPM

IPM in Kharif Maize

1

2

5

-

20

25

28

Plant Protection

August

IDM

Integrated Disease Management in Kharif maize

1

2

5

-

20

25

29

Plant Protection

Sept.

Biocontrol of pest & disese mangement

Management of Rice pest & Desease through biogents

1

2

5

-

20

25

30

Plant Protection

Sept.

IDM

Importance of seed treatment in Rabi crops

2

1

6

-

19

25

31

Plant Protection

October

IDM

IDM in Wheat

1

2

4

-

21

25

32

Plant Protection

October

IDM

Ingtegrated management of whilt in chickpea & lentil

1

2

4

-

21

25

33

Plant Protection

October

IPM

Integrated managemtn of Pod Borer in chickpea & Pea.

2

2

4

-

21

25

34

Plant Protection

Nov.

IPM

IPM in cole crops

1

2

5

-

20

25

35

Plant Protection

Nov.

IPM

Aphid control in mustard

2

1

4

-

21

25

36

Plant Protection

Dec.

IPM

IPM in Pigeonpe

1

2

5

-

20

25

37

Plant Protection

January

IDM

Management of easly & lae blight in Potato & Tomato

1

2

4

-

21

25

38

Plant Protection

January

IPM

IPM in winter vegetable

1

2

5

-

20

25

39

Plant Protection

February

IDM

IDM in Rapseed &Mustard

1

2

6

-

19

25

40

Plant Protection

February

IDM

IDM in  mango orchard

1

2

5

-

20

25

41

Plant Protection

March

IDM

IDM in Onion

1

2

5

-

20

25

42

Plant Protection

March

IPM

IPM in summer vegetable

1

2

5

-

20

25

43

Hort.

April

Layout and Mgt. of fruits

Layout and management of mango and gwava orchards

1

2

5

-

20

25

44

Hort.

April

If other (Cultivation of vegetables)

Scientific cultivation of cucurbitaceous vegetable

2

2

5

-

20

25

45

Hort.

April

Processing & Value addition

Scientific knowledge of processing and value added product of Palmyrah

2

2

6

-

19

25

46

Hort.

May

Production and Mgt. of tuber crops

Production & Magt. Of turmeric

1

2

7

-

18

25

47

Hort.

May

Cultivation of fruit

Scientific cultivation of mango

1

2

5

-

20

25

48

Hort.

June

Cultivation of fruit

Scientific cultivation of gwava

1

1

6

-

19

25

49

Hort.

June

If Other (cultivation of vegetable)

Scientific cultivation of Kharif Onion

2

1

5

-

20

25

50

Hort.

July

Nursery raising of vegetable crops

Nursery raising of solanaceous vegetable

2

2

8

-

17

25

51

Hort.

July

If Other (cultivation of vegetable)

Scientific cultivation of Tomato and Brinjal

1

2

5

-

20

25

52

Hort.

August

Cultivation of fruit

Scientific cultivation of Papaya

1

1

8

-

17

25

53

Hort.

August

Nursery raising of vegetable crops

Nursery raisijg of cole crops (Califlower)

1

2

5

-

20

25

54

Hort.

September

INM

Integrated Nutrient Mgt. in Califlower

1

2

4

-

21

25

55

Hort.

September

Protective cultivation

Protected cultivation of capsimum and tomato

1

2

5

-

20

25

56

Hort.

October

INM

Micro nutrient management in Mango

1

1

6

-

19

25

57

Hort.

October

Production and Mgt. of Tuber crops

Scientific cultivation & Procuction Mgt. of Potato

2

2

7

-

18

25

58

Hort.

November

If other (Scientific cultivation of Vegetabel)

Scientific cultivation of Onion

3

2

5

-

20

25

59

Hort.

December

Production of low value & high value crop

Cultivation of Broccoli

2

1

5

-

20

25

60

Hort.

December

Off season vegetable

Cultivation of vegetable under low polytunnel

1

2

4

-

21

25

61

Hort.

January

INM

Integrated Nutrient Mgt. in Onion

3

1

5

-

20

25

62

Hort.

January

Rejuvenoidof old orchard

Training and pruining in citrus plant

1

1

5

-

20

25

63

Hort.

February

If other (Seed production)

Seed production techniques in vegetable crops

1

2

4

-

21

25

64

Hort.

February

If other (cultivation of vegetable)

Scientific cultivation of cow pea

1

2

7

-

18

25

65

Hort.

March

Yield increment

Use of growth harmone to increase the yield in vegetable crops

1

2

2

-

23

25

66

Hort.

March

Grading & standardization

Grading & standardization in vegetable crops

1

2

4

-

21

25

67

Home Sci.

April

Household food security by kitchen gardening and nutrition gardening

Importance of kitchen gardening for human health

1

2

5

-

15

20

68

Home Sci.

April

Storage loss minimization technique

Home scale methods of safe grain storage

1

2

5

-

15

20

69

Home Sci.

April

Enterprise development and income generation

Preparation of chips, Badi & Papad.

1

2

5

-

15

20

70

Home Sci.

May

Minimization of nutrient loss in processing

Prevention of nutrient loss during cooking process

1

2

5

-

15

20

71

Home Sci.

May

Woman and child care

Health and  nutrition care of pregnant women & children

1

2

5

-

15

20

72

Home Sci.

May

Value addition

Preservation of seasonal fruits and vegetables

1

2

5

-

15

20

73

Home Sci.

June

Gender mainstreaming through SHGs capacity building

Formation & functions of SHGs

1

2

5

-

15

20

74

Home Sci.

June

Designing & development of high nutrient diet

Preparation of high nutrient efficient diet

1

2

5

-

15

20

75

Home Sci.

July

Minimization of nutrient loss in processing

Prevention of nutrient loss during cooking process

1

2

5

-

15

20

76

Home Sci.

July

Location specific drudgery reducing technology

Implements for drudgery reduction

1

2

5

-

15

20

77

Home Sci.

July

Design & development of low/minimum cost diet

Preparation of low cost diet for children

1

2

5

-

15

20

88

Home Sci.

August

Household food security gardening & nutrients gardening

Importance  of nutritional garden for human health

1

2

5

-

15

20

89

Home Sci.

August

Women & Child care

Health & nutritional care of pregnant women & child

1

2

5

-

15

20

90

Home Sci.

August

Enterprise development & Income generation

Candle and Agarbatti making

1

2

5

-

15

20

91

Home Sci.

Sept.

Designing & development for high nutrient efficient diet

Preparation of high nutrient efficient diet

1

2

5

-

15

20

92

Home Sci.

 

Women & Child care

Health & nutritional care of pregnant women & child

1

2

5

-

15

20

93

Home Sci.

Sept.

Rural Craft

Basic stitches of Embroidery

1

2

5

-

15

20

94

Home Sci.

October

Household food security by kitchen gardening and nutrition gardening

Importance of kitchen gardening for human health

1

2

5

-

15

20

95

Home Sci.

October

Minimization of nutrient loss in processing

Prevention of nutrient loss during cooking process

1

2

5

-

15

20

96

Home Sci.

October

Enterprise development and income generation

Mushroom Cultivation

1

2

5

-

15

20

97

Home Sci.

Nov.

Women & Child care

Health & nutritional care of pregnant women & child

1

2

5

-

15

20

98

Home Sci.

Nov.

Location specific drudgery reducing technology

Implements for drudgery reduction for households, agricultural and dairy activities

1

2

5

-

15

20

99

Home Sci.

Dec.

Storage loss minimization technique

Home scale methods of safe grain storage

1

2

5

-

15

20

100

Home Sci.

Dec.

Women & Child care

Importance of hygiene and sanitation for human health

1

2

5

-

15

20

101

Home Sci.

Dec.

Value addition

Preservation of winter vegetables

1

2

5

-

15

20

102

Home Sci.

January

Gender mainstreaming through SHGs and capacity building

SHGs: A boon for rural women

1

2

5

-

15

20

103

Home Sci.

January

Minimization of nutrient loss in processing

Techniques of preventing nutrient loss during cooking process

1

2

5

-

15

20

104

Home Sci.

January

Enterprise development and income generation

Mushroom Cultivation

1

2

5

-

15

20

105

Home Sci.

February

Design & development of low/minimum cost diet

Preparation of low cost diet

1

2

5

-

15

20

106

Home Sci.

February

Household food security by kitchen gardening and nutrition gardening

Nutritional garden technique and  human health

1

2

5

-

15

20

107

Home Sci.

February

Enterprise development & Income generation

Techniques of tie and dye

1

2

5

-

15

20

108

Home Sci.

March

Household food security by kitchen gardening and nutrition gardening

Importance of kitchen gardening for human health

1

2

5

-

15

20

109

Home Sci.

March

Gender mainstreaming through SHGs and capacity building

SHGs: importance and operation

1

2

5

-

15

20

110

Home Sci.

March

Enterprise development & Income generation

Preparation of chips, Badi & Papad.

1

2

5

-

15

20

Total

121

189

474

0

1771

2245

 

Rural Youth

 

Sl.No.

Discipline

Month

Thematic area

Course title

Course No.

Duration (days)

No. of participants

SC

ST

Others

Total

01

Plant Breeding & Genetics

June

Seed Production

Quality seed production of paddy

2

7

1

 

19

20

02

Plant Breeding & Genetics

Oct

Seed Production

Quality seed production of Wheat/Gram/Lentil

2

7

1

 

19

20

03

Plant Breeding & Genetics

Feb

Seed Production

Quality seed production of green gram

2

7

1

 

19

20

04

Plant Protection

October

Mushroom

Mushroom cultivation

1

6

5

-

20

25

05

Plant Protection

Dec.

Bee Keeping

Bee Keeping

1

6

5

-

20

25

06

Hort.

May

Processing and value added

Neera collection their preservation and value added product of Palmyrah palm

1

5

4

-

21

25

07

Hort.

Nov.

If other (Seed Production of vegetable)

Seed production techniques in cucurbits

1

5

6

-

19

25

08

Home Science

June

Value addition

Preservation of seasonal fruits and vegetables

1

6

5

 

15

20

09

Home Science

Nov.

Enterprise development & Income generation

Mushroom Cultivation

1

6

5

 

15

20

Total

13

61

50

0

210

265

 

 

Vocational Training/ Skill Devlopment Training

 

Course Title

Sponsoring Agency

Course No.

Duration(Hrs)

No. of participants

SC

ST

Others

Total

Gardener

Bihar Skill Devlopment

1

200

2

 

18

20

Mushroom Grower

Bihar Skill Devlopment

1

200

2

 

18

20

Quality Seed Grower

Bihar Skill Devlopment

1

200

2

 

18

20

Agricultural extension service provider

PMKVY

1

200

2

 

18

20

Mushroom Grower

PMKVY

1

200

2

 

18

20

Quality Seed Grower

PMKVY

1

200

2

 

18

20

Total

6

1200

12

0

108

120